located in soho, cocotte is a french- spanish rooted restaurant with a hint of accents from the basque country.
inspired by his roots from the south-west of france, chef - owner sebastien pourrat serves carefully prepared plates full of flavor and creativity. the fusion of the strong basque identity with the french “savoir-faire” has made the south-west of france a gastronomique terroir and way of life both for food and wine for centuries in their most natural and simple ways. in between the sea and the earth this terroir brings every day gastronomic cuisine without pretensions, effortless to savor and above all meant to be enjoyed!
cocotte’s goal is to bring this way of life to your table with carefully selected products on your plate, into your glass, and around you.
110 thompson street
btw prince & spring str
new york, ny 10012
sa- su 11a–12a
cocotte is proud to introduce our specialty cocktails list
based on classic recipes twisted with carefully selected sprits and ingredients.